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The effect of dietary protein level on the voluntary feed intake of sheep.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:xk81jm80g
Date January 1971
CreatorsCécyre, André.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMK09688, Pid: 47830

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