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Sociocultural determinants of traditional food intake across indigenous communities in the Yukon and Denendeh

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:zs25xb14h
Date January 2001
CreatorsBatal, Malek.
ContributorsGray-Donald, Katherine (Supervisor), Receveur, Olivier (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 38184, Proquest: NQ78680

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