<p> Edible oils consist primarily of triacylglycerols (or TAGs), which are triesters of glycerol and fatty acids. Determination of the TAG compositions of edible oils is becoming more important, given the economic value of these oil products and the increasing incidence of adulterating high quality oils with poorer quality oils. In this study we report the development of an analytical protocol using positive ion infusion electrospray mass spectrometry (ESI/MS) in conjunction with tandem mass spectrometry which affords both identification and quantification of TAGs in edible oils samples.</p> <p> This thesis reports a simple, comprehensive and quantitative method for the analysis of TAGs in edible oils in which the optimized method involves the infusion of an oil sample in chloroform:methanol (1:1) solution (~10-15 μg/mL of oil) in the presence of 0.5 mM LiCl. A sequence of corrections were applied to the raw peak area data of the TAG molecular ions, [M+Li]+, to account for: (1) normalization of peak area data using three internal standards, (2) peak area contributions of M+2 isotopic peaks of TAGs with one more degree of unsaturation and (3) peak area contributions of LiCl adduct ions, [M+Li+LiCl]+, when applicable. The major correction involved multiplication to a given TAG peak area by the appropriate electrospray relative response factor (RRF) for that TAG. The RRFs for all TAGs containing between 48 and 63 carbons in their fatty acyl chains and between 0 and 9 degrees of unsaturation were extrapolated from experimentally determined response factors of a series of standards. The RRFs were found to decrease by 6.7% for each additional acyl chain carbon but increased by 18.6% for each double bond. Comparison of these calculated RRFs to reported RRFs for a series of TAG standards showed an excellent correlation (1.06% ± 10.20% RSD).</p> <p> The use of Li+ in TAG analysis followed from the reports by Hsu and Turk [93] and Han and Gross [18] which showed that Li+ afforded more intense MS, and particularly MS/MS, spectra than either H+ or Na+. The enhanced intensities in MS/MS spectra (determined using a triple quadrupole mass spectrometer) were critical for the identification of TAGs, including the identity of the fatty acyl group located at the sn-2 position. However, this method cannot distinguish unambiguously between isobaric TAGs. This methodology was applied to the profiling of a number of edible oils including canola, olive, sesame, grape seed, walnut and hemp seed oils. The major TAGS in these samples contained 52, 54 and 56 carbons with between 0 and 11 degrees on unsaturation in a given TAG. There were minor amounts of TAGs containing 50, 55 and 57 carbons.</p> <p> The ability of this method to determine quantitatively the number of degrees of unsaturation in an oil sample was tested by examining a series of partially hydrogenated canola oil samples kindly provided by Bunge Canada. Five oil samples derived from a single feedstock with differing numbers of degrees of unsaturation, measured as iodine values, were subjected to our analytical method. The measured iodine values were compared to iodine values calculated from the number of degrees of unsaturation obtained by our MS-based method. The slope of this correlation was 1.10 with an R^2 = 0.995. Overall, this method is much simpler and more accurate than the protocol described by Han and Gross [18]. This methodology will be applied as routine method for the analysis of TAGs in biological samples such as blood samples.</p> / Thesis / Master of Science (MSc)
| Identifer | oai:union.ndltd.org:mcmaster.ca/oai:macsphere.mcmaster.ca:11375/19477 |
| Date | 09 1900 |
| Creators | Asfaw, Biritawit |
| Contributors | McCarry, B. E., Chemistry and Chemical Biology |
| Source Sets | McMaster University |
| Language | en_US |
| Detected Language | English |
| Type | Thesis |
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