Thesis (MSc)--Stellenbosch University, 1934. / No Abstract Available
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/56145 |
| Date | January 1934 |
| Creators | Gous, S. J. (Sarel Jacobus) |
| Contributors | Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology . |
| Publisher | Stellenbosch : Stellenbosch University |
| Source Sets | South African National ETD Portal |
| Language | af_ZA |
| Detected Language | Unknown |
| Type | Thesis |
| Format | 33 p. |
| Rights | Stellenbosch University |
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