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The taxonomy and physiology of the lactic acid bacteria in South African dry wines

Thesis (DSc)--Stellenbosch University, 1961. / ENGLISH ABSTRACT: no abstract available / AFRIKAANSE OPSOMMING: geen opsomming

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/56650
Date12 1900
CreatorsDu Plessis, L. de W. (Ludwig de Wet)
ContributorsVan Zyl, J. A., Louw, H. A., Stellenbosch University. Faculty of Science. Dept. of Microbiology.
PublisherStellenbosch : Stellenbosch University
Source SetsSouth African National ETD Portal
Languageen_ZA
Detected LanguageEnglish
TypeThesis
Format133p. : ill.
RightsStellenbosch University

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