Microbial population study of cassava tubers, cassava-based food (gari) and alcohol fermentation

Description

M.Tech / Mr. E. van Zyl Prof. C. Rey

Links & Downloads

1. uj:8424
2. http://hdl.handle.net/10210/2588

Tags

Industrial microbiology

Fermentation

Cassava microbiology

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uj/uj:8424
Date	04 June 2009
Creators	Khambula, M. C. E.
Source Sets	South African National ETD Portal
Detected Language	English
Type	Thesis