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Nile perch collagen and gelatin extraction and physico-chemical characterisation

Please read the abstract in the section 00front of this document / Thesis (PhD(Food Science))--University of Pretoria, 2005. / Food Science / unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/24230
Date30 April 2005
CreatorsMuyonga, John Herbert
ContributorsDr K G Duodu, upetd@ac.za, Dr C G Bernard Cole
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeThesis
Rights© 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.

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