The aim of this thesis is to elaborate a business plan in order to verify the feasibility of the business aim called 'Foundation of a family guesthouse and restaurant Belle vue, Ltd. ". Prepared business plan will serve as a basic document for enterpreneur to implement the business aim. This plan will be one of the most important documents to be forwarded to the bank together with applications for business credit. According to the results of analyses it is evident that the business plan is feasible, despite the negative values of the indicators of financial analysis in the first two years. Breakthrough year is the third year of plan implementation, when the company's earnings, liquidity and rentability increase, and at the same time the share of liabilities to the total capital decreases. The biggest weakness of the business plan realization is a high proportion of liabilities. The site where the restaurant is located can be considered as the strongest feature of our plan.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:113634 |
| Date | January 2010 |
| Creators | Šuhájková, Kateřina |
| Contributors | Kovář, František, Hamouzová, Jana |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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