Thesis is focused on processing partial strategy of Il Primo Piatto restaurant. The main purpose is implement internal and external analysis, map the current situation and suggest recommendations for future development of the restaurant.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:113648 |
| Date | January 2011 |
| Creators | Ozimá, Vladimíra |
| Contributors | Kovář, František, Kudynová Klimtová, Eva |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0019 seconds