The sensory evaluation of heat treated consumer milk at different temperatures by preference tests was main topic of this thesis. The survey based on questionare is part of this thesis.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:115353 |
| Date | January 2012 |
| Creators | KRŮČKOVÁ, Lucie |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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