The thesis deals with the assessment of proportion of fatty acids in milk fat on goat farm and watching the selected proportion of major fatty acids in the selected factors. Sampling took place between 2010 and 2011, were made three taking of milk in a different stage of lactation. Evaluation of fatty acids was carried out both within groups and for major acid alone. The thesis was also included evaluation of quality indicators and yield of goat milk.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:137179 |
| Date | January 2012 |
| Creators | SAMOHEJLOVÁ, Kamila |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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