The Master's thesis focuses on business plan of starting a patisserie. Recommendations for writing a business plan are given at theoretical part. This part gives a definition of entrepreneurship, business plan and financial planning. Main focus is given to financial planning and market analysis. Business plan itself captures the major aspects of starting a patisserie. The practical part is based on real market analysis and gives evaluation of possible options of financial planning. Based on all the collected data recommendation whether to start this business plan or not will be given.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:192787 |
| Date | January 2014 |
| Creators | Janda, Tomáš |
| Contributors | Strouhal, Jiří, Mikovcová, Hana |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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