Charakterizace sladkých proteinů thaumatinů kapalinovou chromatografií a hmotnostní spektrometrií / Characterization of sweet thaumatin proteins by liquid chromatography and mass spectrometry

Description

In this diploma thesis I dealt with developing of separation technique LC-MS for determination of thaumatin. I dealt with isolation and determination of thaumatin in model food sample.

Links & Downloads

1. http://www.nusl.cz/ntk/nusl-216209

Tags

Additional Fields

Identifer	oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:216209
Date	January 2008
Creators	Jedličková, Lenka
Contributors	Šedo,, Ondrej, Vespalcová, Milena
Publisher	Vysoké učení technické v Brně. Fakulta chemická
Source Sets	Czech ETDs
Language	Czech
Detected Language	English
Type	info:eu-repo/semantics/masterThesis
Rights	info:eu-repo/semantics/restrictedAccess