This masters’s thesis deals with a feasibility study of restaurant creation, which should fill a gap in the market. Suggestions for a solution relating to the enterprise and enabling the company to optimally entry to the market are presented, based on theoretical knowledge, empirical facts and analysis.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:222621 |
| Date | January 2010 |
| Creators | Hošek, Martin |
| Contributors | Čech, Jan, Koráb, Vojtěch |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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