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Analýza a hodnocení rizik stavebního díla potravinářského provozu od projektu po realizaci / Risk analysis and evaluation of a construction work in food industry operation from design to implementation

This thesis is dealing with analysis and evaluation of quantitative, environmental, safety risks and dangerous, application of suitable methods to the concrete building work, to the concrete conditions of the project, surroundings of the building site, construction contractor's firms and implementation building site into operation. From ČSN EN 31010 Risks management – Risks assessment techniques were selected for work tools – Analysis of potential defects and their consequences (FMEA), Universal Matrix of Risk Analysis (UMRA), Hazard Analysis and Critical Control Points (HACCP), Pareto diagram. The aim of this thesis is to analyze and assess the quality, environmental and safety risks of selected construction process and conditions established and integrated management system to handle simple tools for the management and elimination.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:233128
Date January 2015
CreatorsLabounek, Martin
ContributorsMisák, Petr, Vymazal, Tomáš
PublisherVysoké učení technické v Brně. Ústav soudního inženýrství
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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