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Tradice a zvyklosti jako udržitelný produkt cestovního ruchu / Traditions and habits as a sustainable product of tourism

This diploma thesis, which is called Tradition and habits as a sustainable product of tourism, deals with the analysis of traditions in Českobudějovicko, focuses more on the tradition of fishing and fish farming. It focuses more on the producers and suggests a sustainable tourism product. The aim of the thesis is to propose a sustainable tourism product in the chosen destination of Českobudějovicko with the expression of economic impacts, based on the analysis of traditions and customs offers. The partial objective is to analyze the supply of fishery and fishery producers in connection with tourism use.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:367495
Date January 2017
CreatorsKUDRLIČKOVÁ, Martina
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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