The diploma thesis „The Effect of Application of Bacterial Preparations on Fruit Trees“ compares quantitative and qualitative properties of apricots treated and nontreated with bacterial praparations. The theoretical part of the thesis is divided into three parts; the first is focused on description of the species apricot (Prunus armeniaca L.), the next part deals with nutrition of fruit trees. The last part focuses on importance of soil microorganisms, especially PGPR bacteria, for plants. PGPR bacteria is group of plant growth promoting bacteria. At the end of the theoretical part there is a description of the most important genera of plant growth promoting bacteria. The practical part focuses on application of bacterial preparations in an apricot orchard. Variants with bacterial applications were compared to control variants in yield, size and weight of apricot, analytical evaluation of fruits (content of elements, vitamin C, flavonoids and antioxidant capacities) and monitoring of storage parametres, such as weight loss, content of refractometric dry matter, total titratable acidity and fruit firmness.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:426544 |
| Date | January 2019 |
| Creators | Hlaváčová, Kateřina |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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