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Měření obsahu hliníku v potravinářkých obalech

The diploma thesis deals with aluminum food packaging. At first was made a literature recherche relating to this subject. In the next part was realized market analysis of food products, in which is usually used aluminum or aluminum composite in the Czech Republic. After the market analysis we were measuring the samples. We choosed dairy products packaging, for example packaging of the yoghurt (different sizes), the packaging from a curd, from a blue cheese and thermized cheese (Lučina). In selected types of dairy products packaging was set qualitative weight distribution of aluminum-containing composite materials and with the X-ray fluorescence spectrometry was made the qualitative measurement of the aluminum content in these obtained samples. The aluminium content in the metal parts of my samples was between 46,9% and 99,1%.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:427743
Date January 2019
CreatorsVopálenská, Ludmila
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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