Vertical farms, vertical, a word describing the essence of the meaning of this type of cultivation. So why are we building vertical farms in sheet metal halls and using only the potential of racks stacked on top of each other? Let's use the potential of this technology and the great adaptability of plants to the new environment and create a new food source operating locally and in continuous operation. Not only would this benefit from the availability of local and foreign food regardless of the season or the changing climate, but the changes it would bring to the economic gap would have a major impact on reducing intercontinental and intracontinental traffic. This would reduce carbon emissions and reduce agricultural areas that could replace forests that are more environmentally friendly.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:432471 |
| Creators | Hurník, Václav |
| Contributors | Mačuda, Michal, Vítek, Jiří |
| Publisher | Vysoké učení technické v Brně. Fakulta architektury |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.002 seconds