ALTERING THE FORMATION OF TRANS FATTY ACIDS IN CONTINUOUS CULTURES THROUGH OILS AND NATURAL DIETARY SUPPLEMENTATIONS

Description

superscript your words

Links & Downloads

1. https://opensiuc.lib.siu.edu/dissertations/711
2. https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1714&context=dissertations

Tags

Blakberry oil

Essential oils

Fish oil

Monnensin

Pomegranate seed oil

soybean oil

Additional Fields

Identifer	oai:union.ndltd.org:siu.edu/oai:opensiuc.lib.siu.edu:dissertations-1714
Date	01 August 2013
Creators	Ishlak, Adel
Publisher	OpenSIUC
Source Sets	Southern Illinois University Carbondale
Detected Language	English
Type	text
Format	application/pdf
Source	Dissertations