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Evaluation of USDA feeder calf grades and health status of steers and their impact on live and carcass performance in south Texas

In 2003-2004, the Texas A&M University Ranch to Rail South program
evaluated 430 steers in Edroy, TX. Data were analyzed on several traits, but feeder calf
frame and muscle grades and health status were emphasized. Muscle thickness grade
(M), frame size grade (F), muscle thickness by frame size interaction (M*F), sire breed
type classification (SIRECODE), lung score (LUNG), ranch of origin (RANCH), and
level of treatment (LVLTRT) were evaluated as independent variables as affecting
ribeye area (REA), marbling score (MARB), fat thickness (FAT), hot carcass weight
(HCW), average daily gain (ADG), medicine costs (MED), days on feed (DOF), initial
value (VALUE), carcass value (CARVAL), and initial weight (INWT). M (P < .0001),
F (P < .0001), M*F (P < .0001), SIRECODE (P < .0001), RANCH (P < .0001),
LVLTRT (P = .0016), and INWT (P < .0001) were all significant influences on initial
value upon arrival. SIRECODE (P = .0344), RANCH (P = .0571), and INWT (P <
.0001) were significant in impacting carcass value. RANCH (P = .0045) and INWT (P <
.0001) were very significant influences upon ribeye area when the steers were harvested.
RANCH (P < .0001) was also influential on marbling score, and LVLTRT (P = .1096) was slightly significant for MARB. M (P = .0659), F (P = .0721), and M*F (P = .0722)
were moderately significant in influencing fat thickness. However, SIRECODE (P =
.0148) and RANCH (P < .0001) were significant in impacting FAT. HCW was
significantly affected by SIRECODE (P = .0056), RANCH (P < .0001), and INWT (P <
.0001). For live performance, SIRECODE (P = .0120) and RANCH (P < .0001) were
significant influences upon average daily gain. SIRECODE (P < .0001), RANCH (P <
.0001), LVLTRT (P < .0001), and INWT (P < .0001) were significant influences on days
on feed for the steers. Finally, RANCH (P < .0001) and LVLTRT (P < .0001) were
significant in affecting medicine costs. These findings suggest ranch of origin and breed
type play major roles in affecting live and carcass performance.

Identiferoai:union.ndltd.org:tamu.edu/oai:repository.tamu.edu:1969.1/2515
Date01 November 2005
CreatorsGroschke, David Wayne
ContributorsHerring, Andy D., Skaggs, Chris L.
PublisherTexas A&M University
Source SetsTexas A and M University
Languageen_US
Detected LanguageEnglish
TypeBook, Thesis, Electronic Thesis, text
Format135374 bytes, electronic, application/pdf, born digital

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