Return to search

Sex Differences in Dietary Practices and Attitudes Toward Weight

Obesity constitutes one of America's major health problems. It has been estimated that there are 40 to 80 million Americans who are considered obese (Stuart & Davis, 1972). When 20% above ideal weight is used as a criterion of overweight, it is approximated that 25% to 45% of American adults fall into this category (Rodin, 1977).
There is a sex difference in the prevalence of obesity. While some studies suggest that biological factors predispose females toward obesity (Stuart & Jacobson, 1979), other studies attribute the sex differences to social factors (Hall & Havassy 1981; Wooley, Wooley, & Dyrenforth 1979a; Zegman 1983). Research has shown that females tend to be more concerned with their body image than their male counterparts and therefore dieting is more frequent among females (Dwyer & Mayer 1970; Zegman 1983). Sex differences in dietary practices and attitudes toward weight may reflect differential social learning histories between males and females.

Identiferoai:union.ndltd.org:ucf.edu/oai:stars.library.ucf.edu:rtd-5781
Date01 January 1985
CreatorsRollins, Mary F.
PublisherUniversity of Central Florida
Source SetsUniversity of Central Florida
LanguageEnglish
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceRetrospective Theses and Dissertations
RightsPublic Domain

Page generated in 0.0022 seconds