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Nahinfrarotspektroskopische Erfassung und Charakterisierung der nutritiven und fermentativen Qualität von Grassilage im ungetrockneten Zustand / Near infrared spectroscopic measuring and characterisation of the nutritive and fermentative quality of grass silage in undried state

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1. http://hdl.handle.net/11858/00-1735-0000-000D-F11E-1
2. urn:nbn:de:gbv:7-webdoc-1719-6
3. webdoc-1719
4. 591104628

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-000D-F11E-1
Date	25 January 2008
Creators	Gibaud, Hélène
Contributors	Paul, Christian Dr.
Source Sets	Georg-August-Universität Göttingen
Language	German
Detected Language	English
Type	doctoralThesis
Format	application/pdf
Rights	http://creativecommons.org/licenses/by-nc-nd/3.0/