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The Adoption of Legumes in Farmer and Consumer Settings

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1. http://hdl.handle.net/11858/00-1735-0000-002E-E3CB-3
2. urn:nbn:de:gbv:7-11858/00-1735-0000-002E-E3CB-3-7

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-002E-E3CB-3
Date	14 November 2017
Creators	Lemken, Dominic
Contributors	Spiller, Achim Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	English
Detected Language	English
Type	doctoralThesis
Rights	http://creativecommons.org/licenses/by-nc-nd/4.0/