Return to search

A case study development of chemical indexes, originated from the application of chemometric methods to the Nuclear Magnetic Resonance (NMR), in the assesment of the quality and of the geographical origin of vegetable products

No description available.
Identiferoai:union.ndltd.org:unibo.it/oai:amsdottorato.cib.unibo.it:435
Date22 May 2007
CreatorsSavorani, Francesco <1973>
ContributorsPlacucci, Giuseppe
PublisherAlma Mater Studiorum - Università di Bologna
Source SetsUniversità di Bologna
LanguageEnglish
Detected LanguageEnglish
TypeDoctoral Thesis, PeerReviewed
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

Page generated in 0.0018 seconds