This thesis examines the protein content of nursery school lunches and "second" servings when a multi-purpose food is used as a substitute or as a supplement.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc130322 |
| Date | 08 1900 |
| Creators | Cox, Maeona |
| Contributors | Scoular, Florence I., Spurlock, J. J. |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 38 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Cox, Maeona |
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