The purpose of this study is to determine the reduced and dehydroascorbic acid of certain frozen fruits prepared with and without ascorbic acid as an antioxidant.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc130323 |
| Date | 08 1900 |
| Creators | Crow, Lucy Stuart |
| Contributors | Scoular, Florence I., Sherman, Robert C., 1913- |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 39 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Crow, Lucy Stuart |
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