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Some Studies Pertaining to the Biosynthesis and Metabolism of Asparagine and Lysine in Lactobacillus Arabinosus: I. B-Aspartylhydroxamic Acid: Its Action as a Feedback Inhibitor and a Repressor of Asparagine Synthetase in Lactobacillus Arabinosus II. Purification and Properties of Diaminopimelate Decarboxylase from Lactobacillus Arabinosus

That Lactobacillus arabinosus 17-5, ATCC 8014, can supply its own requirement for the amino acid, lysine, is demonstrated by the fact that the organism is capable of growth in media devoid of lysine. Since the final biosynthetic step in lysine formation in all bacteria studied to date involves the decarboxylation of meso-dlaminopimelic acid (DAP) to produce lysine, it was of interest to determine whether an enzyme catalyzing such a reaction (DAP decarboxylase) is present in L. arabinosus.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc164343
Date08 1900
CreatorsChen, Yueh Tsun
ContributorsNorton, S. J., Skinner, Charles Gordon, Marshall, James L., Dobson, Gerard R., Vance, B. Dwain
PublisherNorth Texas State University
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatix, 115 leaves : ill., Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Chen, Yueh Tsun

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