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Professional Learning Communities and the Supportive Conditions for Improved Teacher Instructional Practices

The purpose of the study was to examine and evaluate the extent to which the supportive conditions (collaboration, teacher efficacy, shared leadership, and trust) were present in the district's current professional learning communities (PLCs) model, and whether teachers perceived the supportive conditions to be related to improving their instructional practices. This mixed-methods study used Pearson correlation coefficient, multiple regression, and focus group interviews to concurrently triangulate data to answer the research questions. The sample from this study was identified from 600 middle school teachers. Survey participants included 139 teachers and each of the four focus group interviews contained 6 teachers for a total of 24 teachers. Of the four supporting conditions analyzed, trust generated the highest mean (M = 3.41). Results from this study indicate that the supportive conditions for PLCs have a strong correlation (0.10) with the studied district's current PLC model and each specific supporting condition elicits a targeted aspect of professional learning that has a significant impact on teacher instructional practices. Recommendations for future studies include the expansion of this study to include elementary and high school participants and to extend this study to a larger scope of interested districts seeking to improve their PLC structures for improved teacher instructional practices. Expanding this research could build upon the current body of literature as it relates to PLCs, professional learning, and student achievement.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc2137583
Date05 1900
CreatorsParham, Charlene Marie
ContributorsWaddell, Stephen, Wong, Lok-Sze, Rubio, Brenda, Wilson, Jamie
PublisherUniversity of North Texas
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
FormatText
RightsPublic, Parham, Charlene Marie, Copyright, Copyright is held by the author, unless otherwise noted. All rights Reserved.

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