The purpose of this study is to determine the personal values systems of senior restaurant managers and what differences there are among the following values; gender, marital status, level of education, country awarding the highest degree, major field of study, income and size of organization.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc278837 |
| Date | 05 1900 |
| Creators | Vlisides, C. E. (Constantine Eleas) |
| Contributors | Eddy, John, 1932-, Tas, Richard Francis, 1950-, Smith, Howard Wellington, Richards, Thomas C. |
| Publisher | University of North Texas |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | viii, 179 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Vlisides, C. E. (Constantine Eleas) |
Page generated in 0.0043 seconds