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A Quantitative Chemical Analysis of the Hicoria Pecan Nut Kernel

This thesis explores the Hicoria genus and focuses on the Stuart variety of pecan tree. Experimentation yielded the ash constituents, fats, fat constants, crude fiber, protein, and sugar in shelled pecan samples.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc32946
Date08 1900
CreatorsHollingsworth, Asa Kenneth
ContributorsWillard, T. A., McBryde, J. B.
PublisherNorth Texas State Teachers College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formativ, 29 leaves., Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Hollingsworth, Asa Kenneth

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