The Incidence of Escherichia Coli and other Coliform Organisms on Seventy-One Samples of Fresh Fruits and Vegetables Purchased from Eight Grocery Stores in Denton, Texas

Description

This investigation has for its aim the explanation of the incidence of colon bacteria on a number of food samples purchased in grocery stores of Denton, Texas, by an analysis of correlative sanitary factors.

Links & Downloads

1. call-no: 379 N81 no.832
2. local-cont-no: n_00832
3. untcat: b2466891
4. https://digital.library.unt.edu/ark:/67531/metadc70357/
5. ark: ark:/67531/metadc70357

Tags

biology

food

escherichia coli

bacteria

Escherichia coli.

Fruit -- Microbiology.

Vegetables -- Microbiology.

Additional Fields

Identifer	oai:union.ndltd.org:unt.edu/info:ark/67531/metadc70357
Date	January 1945
Creators	Scoggin, Frances Grammar
Contributors	McBryde, James B., Spurlock, J. J.
Publisher	North Texas State Teachers College
Source Sets	University of North Texas
Language	English
Detected Language	English
Type	Thesis or Dissertation
Format	iv, 30 leaves, Text
Coverage	United States - Texas - Denton County - Denton
Rights	Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Scoggin, Frances Grammar