Water uptake by a single root of an onion plant (Allium cepa) was measured potentially before, during and following exposure of shoots to an external electric field (EEF). The field strength used was 9kV/m DC and AC (60-Hz) brought about a statistically significant increase (44-71%) in water uptake if the shoot chamber was at almost 100% humidity.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc798049 |
| Date | 08 1900 |
| Creators | Sardarabadi, Bahram M. (Bahram Moory) |
| Publisher | North Texas State University |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights |
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