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Ultrastructural Effects of Chemical Modification on Olfactory Receptors

The ultrastructural effects of chemical modification on olfactory receptors were investigated with scanning electron microscopy, transmission electron microscopy and fluorescent microscopy. Mason and Morton (1984) hypothesized that a two-step chemical treatment would covalently modify receptor proteins. Their two-step protocol was modified in an attempt to label olfactory receptor proteins and the ultra structural effects of the original two-step protocol were examined.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc798163
Date08 1900
CreatorsThompson, Rebecca M. (Rebecca Mae)
PublisherNorth Texas State University
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
FormatText
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights

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