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The Antibiotic Properties of the Oleoresins of Twenty-Five Common Garden Vegetables

The purpose of this problem is to determine the presence and extent of antibiotic materials as found in the oleoresins of a selected group of garden vegetables. The problem has consisted of, first, the collection and preparation of specimens of twenty-five commonly used garden vegetables; second, the extraction of the oleoresins from these; third, the determination of the inhibitory and other effects of these oleoresins against several strains of selected gram-positive and gram-negative bacteria; and fourth, the evaluation of the potentialities of these oleoresins with regard to their future use as medicinal prophylactics and therapeutics.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc96958
Date January 1951
CreatorsEnnis, Arthur F.
ContributorsMcBryde, James B., Jarboe, Everett E.
PublisherNorth Texas State College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formativ, 30 leaves, Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Ennis, Arthur F.

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