Salmonella spp. in swine - the abattoir as a link in the food chain

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Identiferoai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/70220
Date06 July 2012
CreatorsEduarda Maria Freitas Gomes da Silva Neves
ContributorsInstituto de Ciências Biomédicas Abel Salazar
Source SetsUniversidade do Porto
LanguageEnglish
Detected LanguageEnglish
TypeTese
Formatapplication/pdf
RightsopenAccess, https://creativecommons.org/licenses/by-nc/4.0/

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