NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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1

Effects of Two Proteins from Whey as an Oil Barrier in the Production of Deep-Fried Chicken

Yuan, Simin January 2012 (has links)
No description available.
Food Science
whey
oil absorption
fried chicken
&913
-la
&946
-lg

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