<p>Microfinance and micro credits are concepts that are used frequently when talking about poverty reducing actions. This paper is a case study of the poverty alleviation impacts of microfinance institutions and it contrasts the effects of Grameen Bank and Bangladesh Rural Advancement Committee (BRAC) operating in Bangladesh. The case study examines the organisations effects in the 21st century since most of the reports have compared the effects in the past not reflecting on future conditions. The questions at issue are if Grameen Bank and BRAC can affect the poverty status of its members in a positive way and if there is a positive effect, which of the approaches are the best to use? To analyse the non monetary dimension, concepts such as health and education has been used as indicators for poverty reduction and the monetary indicator used is income through employment. Simultaneously economic models and concepts have been considered throughout the paper.</p><p>The findings of this case study implied that both organisations have positive effects on reducing poverty among its members, but BRAC has the broadest view seeing to all factors investigated and therefore its approach is the best to use. Nevertheless, as previous studies have implied sustainability and cost-effectiveness within the microfinance programme is important for the long-run poverty reduction. Evaluating the economic performance of the two organisations Grameen Bank is more efficient in using its resources than BRAC, but Grameen Bank show a decreasing rate of efficiency while BRAC is improving significantly. With this in consideration BRAC is still showing the best poverty reducing result for its members today, but if the organisation does not find a way to improve its economical performance its actions will not be sustainable in the long run.</p>

Thesis (D. Miss.)--Trinity International University, 1999. / Abstract. Includes bibliographical references (leaves 223-229).

Thesis (Ph.D.)--Brown University, 2008. / Vita. Advisor : Andrew D. Foster. Includes bibliographical references (leaves 86-91).

Doctoral thesis. / Format: PDF. Bibl.

Master's thesis. / Format: PDF. Bibl.

Bachelor's thesis. / Format: PDF. Bibl.

Master's thesis. / Format: PDF. Bibl.

Master's thesis. / Format: PDF. Bibl.

Master's thesis. / Format: PDF. Bibl.

The nutritional suitability of some Bangladeshi oilseed by-products (mustard, Brassica juncea; linseed, Linum usitatissimum; sesame, Sesamum indicum) as fish meal substitutes in carp diets was investigated. These protein sources were shown to cause depressed growth and feed efficiency when substituting 25% or more of the fish meal protein in semi-purified diets. However, the use of these oilseed meals in combination was found to be more effective than that of single sources. Supplementation of plant protein diets with crystalline EAA improved their nutritive value. Growth performance was better in fish fed diets supplemented with all deficient EAA than in fish fed diets supplemented with the first limiting EAA. Nutrient digestibility studies with these plant proteins suggested reasonable agreement between apparent protein digestibility (APD) and average apparent amino acid digestibility (AAAD). APD and AAAD values ranged from 78.9% to 85% and 82.4% to 85.8% respectively. Both aqueous and enzyme treatments were effective in reducing (49% and 57% respectively) the anti-nutritional factors (e. g. allyl isothiocyanate) in mustard oilcake. In linseed and sesame meals heat treatment was the most effective (reducing phytic acid levels by 72% and 74% respectively). Use of detoxified meals in diets improved growth performance and food utilization compared to untreated meals. Dietary phytic acid in the presence of increased levels of calcium and magnesium significantly (p &lt; 0.05) depressed growth, food utilization and mineral bioavailability (especially Ca and Zn) in carp. Carp were shown to be tolerant of a dietary glucosinolate (allyl isothiocyante) level of 0.4 mg glucosinolate/g diet without inhibiting growth performance or adverse effects on fish health. However, fish fed diets containing higher levels of mustard oilcake or allyl isothiocyanate showed abnormal changes in thyroid tissues. The results of this study are discussed in relation to previously published research on fish and other monogastric animals.