No / The development and validation of a sensor for extrusion melt temperature field measurement is described. A grid of opposing thermocouple wires was constructed and held in position by a supporting frame. Wires were joined together at crossing points to form thermocouple junctions, which were computer monitored. The mesh was used to monitor melt temperature fields during single screw extrusion at the die entrance. Design and construction of the mesh is described in addition to experimental optimization of wire diameter and junction forming. Calibration of the sensor and potential measurement errors including shear heating effects are discussed. Initial results from single screw extrusion are presented for a commercial grade of low density polyethylene using five- and seven-junction thermocouple meshes. The dependence of melt temperature profile on screw speed is illustrated. At low screw speeds melt temperature profiles were flat in shape and higher than set wall temperatures. At higher screw speeds the profiles became more pointed in shape. Use of higher resolution sensors exposed more complex temperature profiles with shoulder regions.

No / Polymer extrusion is fundamental to the processing of polymeric materials and melt flow temperature homogeneity is a major factor which influences product quality. Undesirable thermal conditions can cause problems such as melt degradation, dimensional instability, weaknesses in mechanical/optical/geometrical properties, and so forth. It has been revealed that melt temperature varies with time and with radial position across the die. However, the majority of polymer processes use only single-point techniques whose thermal measurements are limited to the single point at which they are fixed. Therefore, it is impossible for such techniques to determine thermal homogeneity across the melt flow. In this work, an extensive investigation was carried out into melt flow thermal behavior of the output of a single extruder with different polymers and screw geometries over a wide range of processing conditions. Melt temperature profiles of the process output were observed using a thermocouple mesh placed in the flow and results confirmed that the melt flow thermal behavior is different at different radial positions. The uniformity of temperature across the melt flow deteriorated considerably with increase in screw rotational speed while it was also shown to be dependent on process settings, screw geometry, and material properties. Moreover, it appears that the effects of the material, machine, and process settings on the quantity and quality of the process output are heavily coupled with each other and this may cause the process to be difficult to predict and variable in nature. (C) 2013 Society of Plastics Engineers

No / Polymer extrusion is an energy intensive process, which is often run at less than optimal conditions. The extrusion process consists of gradual melting of solid polymer by thermal conduction and viscous shearing between a rotating screw and a barrel; as such it is highly dependent upon the frictional, thermal and rheological properties of the polymer. Extruder screw geometry and extrusion variables should ideally be tailored to suit the properties of individual polymers, but in practice this is rarely achieved due to the lack of understanding of the process. Here, in-process monitoring techniques have been used to characterise the thermal dynamics of the extrusion process. Novel thermocouple grid sensors have been used to measure melt temperature fields within flowing polymer melts at the entrance to an extruder die in conjunction with infra-red thermometers and real-time quantification of energy consumption. A commercial grade of polyethylene has been examined using three extruder screw geometries at different extrusion operating conditions to understand the process efficiency. Extruder screw geometry, screw rotation speed and set temperature were found to have a significant effect on the thermal homogeneity of the melt and process energy consumed. (C) 2012 Elsevier Ltd. All rights reserved.