Thesis (Ph.D.)--Aberdeen University, 2009. / Includes bibliographical references.

Thesis (Ph. D.)--Johns Hopkins University, 1927. / Vita. "Reprinted from Journal of agricultural research, 39 ... July 15, 1929." "Literature cited": p. 127-128.

Thesis (Ph. D.)--University of Wisconsin--Madison, 1959. / Typescript. Abstracted in Dissertation abstracts, v. 19 (1959) no. 12, p. 3105. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 152-159).

Thesis (Ph. D.)--University of Wisconsin--Madison, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.

Thesis (Ph.D.) - University of Queensland, 2005. / Includes bibliography.

No description available.

Master of Science / Department of Agronomy / Charles W. Rice / Maize (Zea mays L.) is a major staple crop whose wild ancestor was domesticated about 9,000 years ago (Beadle, 1939). Long-term breeding for more desirable traits ultimately resulted in the maize we see today. This long-term breeding likely impacted the processes within the rhizosphere of maize, however, to what extent is not well understood. This study examined the microbial communities between an inbred maize line (B73), a hybrid of two isogenic lines (B73xMo17), and two genetically modified maize hybrids (DKC63-55RIB and DKC64-69RIB) to determine if the plant’s ability to attract beneficial microbes changed with breeding. The hypothesis was that the isogenic cultivar forms better relationships with bacteria and fungi compared to the newer cultivars, especially in low P soil. It was also expected that the greater the difference between the cultivars the more distinct their soil microbiome. To test these hypotheses, experiments were conducted under greenhouse and field conditions. Analyses consisted of root staining to test symbiotic relationships, phospholipid fatty acid analysis (PLFA) for microbial communities, total plant and root biomass, and nutrient content to understand plant responses. Based on the field results, there was no impact on root and shoot biomass and nutrient content by differences in cultivar. Differences in cultivar did impact arbuscular mycorrhizal fungi (AMF) colonization, which decreased over time and depth for all. Soil AMF also saw a significant effect by cultivar. Other microbial groups were not impacted by cultivar, were greatest in the control, and decreased over time. Greenhouse results showed a cultivar by time interaction for root and shoot biomass. Soil P also impacted shoot biomass, but not root biomass. Shoot nutrient content was greater in high P soil, while roots only saw an impact for root P. No cultivar effect was found for soil microbial groups except for fungi, while all microbial groups were reduced in the control soil. Most soil microbial groups were also impacted by soil P as indicated by reduced concentrations in low P soil. AMF was the only microbial group that was not negatively impacted by limited soil P. In addition, all soil microbial groups increased over time, although fungi saw a decrease at R1. No significances were observed for percent AMF colonization.

Organic farming is gaining importance and acceptance worldwide due to its beneficial effects in agriculture and standing against losses caused by chemical fertilizers, pesticides and fungicides. Plant growth promoting bacteria (PGPB) plays an important role in organic farming by fixing atmospheric nitrogen, chelate iron, solubilizing phosphorous, producing and modulating phytohormones, providing antibiotics against pathogens. Understanding interaction mechanisms between PGPB and plant will be helpful in developing new formulations to form a strong symbiotic relationship between plant and bacteria. Bacillus amyloliquefaciens UCMB5113 is a red pigmented, rod shaped Gram positive bacteria which has been isolated from fields of the Ukraine. In the present study UCMB5113 and its interactions with the plant has been characterized. There was a significant promotion of plant root growth and protection against biotic stress with the application of 10 μl of 1x107/ml CFU UCMB5113 culture in Arabidopsis. The UCMB5113 can significantly withstand plant antimicrobial activity to stimulate plant root growth, but needs root hair defective RHD proteins to stimulate root hair elongation. UCMB5113 has significantly inhibited primary root elongation and developed number of lateral roots and root hairs in ethylene over expressed mutant, which suggests that it may be affecting ethylene signaling pathway in plants. UCMB5113 has a distinct red pigmentation which is a 38.5kDa water soluble protein with maximum absorbance at 422nm. These features are similar to the Orange Carotenoid Protein (OCP) of Synechocystis PCC 6803. This red pigmented protein has no significant effect on plant root growth promotion. Further biochemical and molecular studies are required to characterize and confirm the mechanisms of interaction.

Dr. K. Reddy

No description available.