Spelling suggestions: "subject:"“hutrition”"" "subject:"“elutrition”""
211 |
KNOWLEDGE AND BELIEFS OF FUNCTIONAL MEDICINE AND INTEGRATIVE AND FUNCTIONAL NUTRITION OF ADULTS WITH AND WITHOUT DIABETESYako, Michelle Ashley 01 December 2020 (has links)
No description available.
|
212 |
Coaches' and student athletes' perceptions on the athletes' eating psychopathology, body image, and interpersonal relationship, and how they are impacted by social distancing at a large midwestern universityPattiasina, Samara T. 27 April 2021 (has links)
No description available.
|
213 |
The effect on both mother and offspring of artificial egulation of the metabolic rate of pregnant and nursing guinea pigs.Farmer, Florence Amelia. January 1947 (has links)
No description available.
|
214 |
The Impact of a Supermarket-based Nutrition Education Program on Ultra-Processed Food Consumption Among Adults at Risk for Cardiovascular DiseaseGonzales, Lauren 25 May 2023 (has links)
No description available.
|
215 |
A nitrogen balance study of protein supplements in the hog ration.Aitken, Johnstone Reaper January 1947 (has links)
No description available.
|
216 |
The use of an in vitro Rumen fermentation procedure to predict the nutritive value of forages.Donefer, Eugene. January 1961 (has links)
No description available.
|
217 |
The effect of feed restriction upon the growth and initial performance of meat-type replacement pullets.Parkin, Herbert. J. January 1962 (has links)
No description available.
|
218 |
The digestibility of pure samples of barley, of oats, and of wheat with and without admixtures of oats, wheat, barley, wild oats, and weed seedsHaskell, Stanley Reginald January 1950 (has links)
No description available.
|
219 |
A quantitative estimation of the effect of rutin on the biological potency of vitamin CLloyd, Lewis E. January 1950 (has links)
No description available.
|
220 |
A review of the effects of sugar sweetened beverage consumption on semen quality parameters and male fertilityRobertson, Taylor Rae 11 February 2022 (has links)
It is suggested that there has been a worldwide decline in semen quality observed over the last several decades. While research has become increasingly focused on identifying diet and lifestyle factors that may have a negative effect on semen quality, many of the existing studies are of men seeking treatment for infertility, leading to data that is subject to selection bias and reduced generalizability. Additionally, there is a paucity in prospective studies of semen quality that target specific, easily modifiable, elements of diet. The effects of sugar sweetened beverage consumption on semen quality and male fertility is one such area. Several retrospective studies have explored this relationship, however, the findings remain inconclusive. The following review serves to analyze the existing research and identify the areas in which future research efforts should be focused in order to fulfill a current knowledge gap.
The proposed study is a randomized, non-blinded, longitudinal controlled trial nested within Pregnancy Study Online (PRESTO), an ongoing web-based preconception cohort study of pregnancy planners. The study proposes to assess the effectiveness of a two-part intervention in leading to dietary changes, and secondarily, determine whether or not decreased SSB consumption is associated with changes in semen quality. By utilizing an interventions-based approach, the study will not only offer a prospective analysis of the effects of a dietary modification on semen quality, but additionally, the intervention itself will serve as a tool to be used in the clinical management of male factor infertility going forward.
|
Page generated in 0.0693 seconds