- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
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醤油醸造における大豆の分解による機能性発現と大豆アレルゲンの除去眞岸, 範浩 24 November 2016 (has links)
京都大学 / 0048 / 新制・論文博士 / 博士(農学) / 乙第13065号 / 論農博第2840号 / 新制||農||1046(附属図書館) / 学位論文||H28||N5019(農学部図書室) / (主査)教授 安達 修二, 教授 河田 照雄, 教授 谷 史人 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DFAM
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