Doctor of Philosophy / Department of Animal Sciences and Industry / Evan C. Titgemeyer / Previous data suggest that greater amounts of postruminal protein increase small intestinal starch digestion in cattle. Duodenally and ileally cannulated steers were used in 5 studies to measure responses in small intestinal starch digestion to amino acids (AA) or casein. Flows of starch to the ileum from the diet were small. Small intestinal starch digestibility was 34.0% when raw cornstarch was continuously infused into the duodenum. Infusion of casein linearly increased (P ≤ 0.05) small intestinal starch digestibility, and small intestinal starch digestion adapted to infusion of casein in 6 d. Ethanol-soluble starch and unpolymerized glucose flowing to the ileum increased linearly (P ≤ 0.05) with increasing infusion of casein. Plasma cholecystokinin was not affected by casein infusion, but circulating levels of glucose increased linearly (P ≤ 0.05). In another study, 5 steers were fed a low-starch diet and provided continuous duodenal infusion of raw cornstarch in combination with AA or casein in order to measure response of small intestinal starch digestion. Duodenal infusion of casein increased (P ≤ 0.05) small intestinal starch digestion. When a mixture of AA with a profile similar to casein (CASAA) was infused, small intestinal starch digestion was similar (P = 0.30) to casein infusion. Infusion of only non-essential AA tended to increase (P = 0.14) small intestinal starch digestion relative to control; however, infusion of essential AA alone did not affect (P = 0.84) small intestinal starch digestion. Additionally, infusion of casein or essential AA increased ileal flows of ethanol-soluble starch, but non-essential AA alone were not different than the negative control. Duodenal infusion of Glu increased (P ≤ 0.05) small intestinal starch digestion, whereas a mixture of Phe, Trp, and Met (PTM) did not. Neither Glu nor PTM increased ileal flow of ethanol-soluble starch, but Glu and PTM provided together tended (P = 0.07) to increase ileal flows of ethanol-soluble starch. Our data suggest that Glu alone can increase small intestinal starch digestion in cattle similar to casein, but increases in small intestinal starch digestion in response to Glu are not associated with an increase in ileal flows of ethanol-soluble starch.

Master of Science / Department of Animal Science and Industry / Jim L. Nelssen / Three experiments used 777 pigs to study the effects of fiber source; wheat middlings (midds), dried distillers grains with solubles (DDGS), and choice white grease (CWG), and reduction strategies for growing and finishing pigs. Also a fourth study utilizing 1,360 pigs was conducted to determine the effect of immunocastration (IC) and DDGS withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value (IV) of pork fat depots in growing and finishing pigs. Experiment 1 determined that the ingredient source of fiber (wheat middlings or DDGS) was more important than NDF level alone, for characterization of growth, carcass, and yield responses. Experiment 2 showed that a short (23 d) fiber reduction strategy was successful at fully recovering yield loss; however, a longer reduction (47 d) was necessary for further improvements in carcass fat quality (IV). Experiment 3 further proved that yield loss can be recovered with a short fiber reduction strategy (19 d), and that adding energy from CWG during the fiber reduction period can improve feed efficiency, but was unsuccessful at further improving carcass yield or carcass fat quality. Experiment 4 showed that carcass yield was lower for IC pigs than barrows regardless of dietary DDGS or withdrawal strategy. Also pigs fed 30% DDGS throughout had decreased carcass yield; however, withdrawing DDGS from the diet on d 74 was effective at recovering the yield loss. While DDGS withdrawal strategy was successful at lowering IV, but was unsuccessful at fully lowering IV to values of pigs fed the control diet throughout. Iodine values were somewhat variable within fat depot, showing the jowl and clear plate fat were less accurate in showing changes from the diet, most likely due to the fact they are deposited earlier and are slower to turnover. Iodine value tended to be greater for IC pigs than barrows on d 107, but by d 125 there were no differences in IV between IC and barrows. This dramatic improvement from d 107 to 125 could be caused by the dilution of unsaturated fatty acids, specifically C18:2 and C18:3, due to the rapid deposition of fat in IC pigs.

Master of Science / Department of Animal Sciences and Industry / Dale A. Blasi / Effects of corn processing with or without the inclusion of wet corn gluten feed (WCGF) on growth and performance were analyzed in two experiments. Treatments for both experiments were a diet including 47% whole-shelled corn (WSC) with no WCGF (WSC/0WCGF), a diet including 29% WSC with 30% WCGF (WSC/30WCGF), a diet including 47% dry-rolled corn (DRC) with no WCGF (DRC/0WCGF), and a diet with 29% DRC with 30% WCGF (DRC/30WCGF). Exp. 1 used 279 crossbred calves (230 kg) that were allocated to treatments in a 2x2 factorial completely randomized block design. No corn processing effects (all P > 0.31) were observed. Final BW was increased when WCGF was included in the diet (P = 0.03). ADG was increased for diets with WCGF (P = 0.03). Efficiency was not affected by the incorporation of WCGF in the diet. Digestibility of DM (P = 0.006) and starch (P = 0.009) was increased by the dietary inclusion of WCGF. There were no benefits observed for processing corn, but including WCGF at 30% (DM) increased gains and overall performance. Exp. 2 was a digestibility experiment using 5 ruminally cannulated Holstein heifers (248 ± 13 kg BW) in a 4 × 4 Latin square with an additional animal that was administered the same treatment sequence as another heifer on trial. No corn processing effects were observed for DM, starch, and ADF intake (all P ≥ 0.09). Dietary WCGF inclusion increased starch, non-starch and ADF intake (all P ≤ 0.01). Digestibility of DM, starch, non-starch, and ADF was not affected by corn processing, but DM, non-starch, and ADF digestibility were increased by WCGF inclusion in the diet (P ≤ 0.03). Ruminal pH was not affected by corn processing (P = 0.90) or dietary WCGF inclusion (P = 0.09). No corn × WCGF interactions were detected. There also was no difference among VFAs or total VFA concentration (all P ≥ 0.12) for corn processing effects. Passage rate (%/h) and ruminal liquid volume was not affected by corn processing or dietary WCGF inclusion (all P ≥ 0.66).

Master of Science / Department of Animal Sciences and Industry / Jim Nelssen / Seven experiments using a total of 3,251 preweaned pigs, nursery pigs, and sows were used to determine the effects of: 1) supplemental vitamin D[subscript]3 on suckling and nursery pig growth, and maternal performance, and 2) high sulfate water, dietary zeolite and humic substance on nursery pig performance. Also, a web-based survey was developed to question pork producers and advisors of the swine industry on their knowledge of feed efficiency. Experiment 1 tested an oral dose of either; none, 40,000 or 80,000 IU vitamin D[subscript]3 given to pigs 24 to 48 h after farrowing. No differences in growth performance or bone mineralization were observed, but vitamin D[subscript]3 supplementation increased serum 25(OH)D[subscript]3 on d 10, 20, and 30, but returned to control values by d 52. Experiments 2 and 3 evaluated an oral dose of vitamin D[subscript]3 to pigs just before weaning, as well as added D[subscript]3 in nursery diets and in drinking water. There were no effects on growth performance; however, serum 25(OH)D[subscript]3 increased with all sources of vitamin D[subscript]3 supplementation. Experiment 4 evaluated if pigs had a preference to 1 of 3 dietary concentrations of vitamin D[subscript]3. Pigs ate less feed from diets containing very high levels of vitamin D[subscript]3 compared to commonly supplemented levels. Experiment 5 evaluated 3 levels of vitamin D[subscript]3 in sow diets. There were no effects on sow productivity, subsequent pig performance, or piglet bone ash content. However, increasing vitamin D[subscript]3 increased sow serum 25(OH)D[subscript]3, milk vitamin D, and pig serum 25(OH)D[subscript]3. Experiment 6 and 7 evaluated the effects of dietary zeolite and humic substances in nursery pigs drinking high sulfate water. Ultimately, pigs drinking high sulfate water had increased fecal moisture content and decreased growth performance, and feed additives evaluated were ineffective in ameliorating these negative effects. Finally, data collected from the feed efficiency survey suggest that there are knowledge gaps about practices that effect feed efficiency. Results from this survey will help extension educators better target specific industry segments with current information and provide more specific areas of future research where lack of information has been identified.

Master of Science / Department of Animal Sciences and Industry / Jeffrey S. Stevenson / We hypothesized that pregnancy outcomes may be improved by inducing luteal regression, ovulation, or both before a control CO-Synch + CIDR program (100 mcg GnRH i.m. [GnRH-1] and insertion of a progesterone-impregnated intravaginal controlled internal drug release [CIDR] insert on d -10, 25 mg PGF2alpha (PG) i.m. and CIDR insert removal on d -3, and 100 mcg GnRH i.m. [GnRH-2] and timed AI [TAI] on d 0) in suckled beef cows. This hypothesis was tested in 2 experiments, in which cows were treated with either PG or PG + GnRH before initiating a control CO-Synch + CIDR program to increase the proportion of cows starting the program in a low (< 1 ng/mL; Exp. 1) or high (≥ 1 ng/mL; Exp. 2) progesterone status, respectively. Blood was collected before each injection for later progesterone analyses. In Exp. 1, cows at 9 locations (n = 1,537) were assigned to either: (1) control or (2) PrePG (same as control with a PG injection on d -13). The PrePG cows had larger (P < 0.05) follicles on d -10 and more (P < 0.05) ovulated after GnRH-1 than controls (60.6 vs. 36.5%). Incidence of estrus between d -3 and 0 was greater (P < 0.05) for treated multiparous cows than multiparous controls and treated and control primiparous cows (74.1 vs. 64.3, 58.6, and 59.1%, respectively). In Exp. 2, cows at 4 locations (n = 803) were assigned to: (1) control (same as Exp. 1) or (2) PrePGG (same as control with PG injection on d -20 and GnRH injection on d -17. Cows with BCS > 5.0 or ≥ 70 d postpartum at TAI were more (P < 0.05) likely to become pregnant than thinner cows or those with fewer days postpartum. Treated cows in both experiments were more (P < 0.05) likely than controls to have luteolysis after initial PG injections and reduced (P < 0.05) serum progesterone. In both experiments, pregnancy rates at d 35 did not differ between treatment and control; however, cows classified as anestrous before d -10, but with elevated progesterone on d -10, had increased (P < 0.05) pregnancy outcomes than remaining anestrous cows with low progesterone concentrations. In summary, luteal regression and ovulation were enhanced by treatments before the 7 d CO-Synch + CIDR program; however, pregnancy per TAI was not improved.

Doctor of Philosophy / Department of Animal Science and Industry / Chris Reinhardt / Dan Thomson / Bovine Respiratory Disease Complex (BRDC) is the most common and costly disease in feedlot cattle in North America. Annual economic losses are estimated to be US$1 billion due to mortality, reduced performance, and treatment costs. The disease is a multifactorial syndrome caused by a combination of environmental factors, management practices, animal susceptibility, and viral and bacterial pathogens. The objectives of this dissertation were to evaluate two injectable antimicrobials for the treatment and control of BRDC in feedlot cattle, investigation of factors associated with BRDC mortality and morbidity, and to develop control charts based on statistical process control (SPC) principles to monitor cattle mortality rates. Two multi-site prospective studies were conducted to evaluate the comparative efficacy of the administration of gamithromycin and tulathromycin for the treatment and control of BRDC. A total of 2,529 animals were enrolled at two commercial feedlot locations to evaluate the efficacy of the antimicrobials to control BRDC. Morbidity due to BRDC was higher (P = 0.03) among calves receiving gamithromycin compared with those receiving tulathromycin; however, treatments were considered bioequivalent (P < 0.05) for BRDC mortality, case fatality rate and re-treatment rate. Final BW, ADG, DMI and F:G, were similar (P<0.05) between the groups of calves receiving gamithromycin and tulathromycin. For the evaluation of treatment efficacy, a total of 1,049 calves were enrolled in the study. Re-treatment rate was higher among animals treated with gamithromycin compared with those treated with tulathromycin. Treatments were bioequivalent (P < 0.05) for case fatality rate, final BW, and ADG. To evaluate factors associated with BRDC, a retrospective study was conducted to analyze BRDC mortality and morbidity associated with initial body weight, rectal temperature, and castration and dehorning (tipping) at processing. Calves with lighter weights and fever at processing were at greater risk of mortality and morbidity due to BRDC. Also, bulls castrated at processing were at higher risk of developing BRDC. Finally, we developed control charts based on SPC principles to monitor and identify “normal” and special cases of variation of mortality rate. In feedlot cattle, monitoring lots of cattle through SPC principles can be used as a powerful tool for continuous improvement.

Master of Science / Department of Animal Sciences and Industry / Joel DeRouchey / Seven experiments using a total of 2,997 nursery and finishing pigs were used to determine the effects of: 1) dietary wheat middlings (midds), dried distillers grains with solubles (DDGS), and NE diet formulation on nursery pig growth performance; 2) corn particle size, complete diet grinding, and diet form on finishing pig growth performance, and carcass characteristics, and 3) particle size, complete diet grinding, and diet form on nursery pig growth. Experiments 1-4 evaluated dietary wheat middlings at levels of up to 20% of the diet for 7 to 23 kg pigs. Increasing dietary midds decreased growth performance but mainly when 10% of more was added. Balancing diets containing 10 or 20% midds on a NE basis had no significant effects on performance compared with not adjusting for NE of the diet. In Exp. 5, the effects of decreasing particle size, complete diet grinding, and diet form were evaluated on finishing pig growth performance, and carcass characteristics. Diet form × portion ground interactions existed for ADG, ADFI, and HCW as grinding the complete diet in meal form was detrimental to performance but advantageous to performance when diets were fed in pelleted form. Reducing the particle size of corn improved G:F and caloric efficiencies. Pelleting the diet improved ADG, G:F, caloric efficiencies, HCW, and loin depth. Experiment 6 evaluated varying particle sizes, diet form, and complete diet grinding on nursery pig growth performance. Pigs fed pelleted diets had improved ADG, G:F, and caloric efficiencies. Fine grinding corn or the complete diet with high by-products diet decreased ADG, ADFI, G:F, and final BW. Experiment 7 evaluated varying particle sizes of corn and DDGS, diet form, and complete diet grinding on nursery pig growth performance. Pigs fed finely ground corn had decreased ADFI when the diet was fed in pellet form and more severe reductions in ADFI when diets were fed in meal form resulting in a diet form × corn particle size interaction. Pigs fed pelleted diets had decreased ADG, ADFI, G:F and final BW, but improved caloric efficiencies. Finely grinding corn decreased ADG, and feeding DDGS decreased ADG, ADFI, and NE caloric efficiency.

Master of Science / Department of Animal Sciences and Industry / Micheal J. Brouk / The study objective was to evaluate the application of supplemental rumen-protected lysine (RP Lys) to maintain milk production when reducing the crude protein levels in a lactating dairy cow diet. Twelve lactating multiparous Holstein cows, averaging 129 DIM, 50.2 kg milk yield, 3.6% fat and 2.9% true protein were randomly assigned to one of four 3x3 Latin squares. Each 14-d period had 11 d for adaptation followed by 3 d of data collection. Cows were offered one of three experimental treatment rations formulated with CPM Dairy (v3.0); Positive control (PC) — formulated to meet all nutrient requirements; Test diet (Test) — negative control diet formulated to meet nutrient requirements, except deficient in metabolizable protein (MP) (approximately 200 g/d) and first limiting in metabolizable Lys (approximately 10 g/d); and Test+RPL — same basal diet as negative control + RP-Lys to provide 14.5 g/d of MP-Lys. For Test+RPL, 45g of RP-Lys (AminoShure-L®; Balchem Corp., New Hampton, NY, containing 23.4g Lys) was top-dressed on the TMR once daily. The PC diet resulted in lower dry matter intake (P = 0.03) as compared to either the Test or Test+RPL diet. PC, Test, and Test+RPL cows averaged 42.6, 42.9, 43.6 kg/d of milk and 27.3, 28.4, 28.8 kg/d of DMI, respectively. Crude protein intake for the PC, Test, and Test+RPL diets was 4.83, 4.67, and 4.74 kg/d respectively. MUN decreased (P < 0.01) for cows on Test and Test+RPL diets as compared to PC diet (12.5, 12.5 and 14.9 mg/dL, respectively). Milk yield, milk components, milk component yields, FCM, ECM, SCM and production efficiencies (milk, ECM, SCM and FCM) did not differ (P > 0.05) among treatments. A post-study CPM Dairy evaluation using final chemical composition analyses of the feedstuffs and average production data from the animals predicted that diets supported more than 47 kg of milk and Lys was not limiting. Cows on the study produced slightly less milk, however DMI was 5-8% more than predicted by initial formulations. Formulation accuracy of the MP and Lys deficient diet may have been improved if data had been available from an initial adjustment period measuring DMI, body weight, milk yield and milk composition. It is also possible that the bioavailability of the RP Lys was not as great as thought during the diet formulation process. However, given the fact that the post-trial CPM analysis did not indicate a deficiency of Lys, it is not very likely that this impacted the results of this trial.

Doctor of Philosophy / Department of Animal Sciences and Industry / J. S. Drouillard / Four experiments were conducted to evaluate the potential for accelerating adaption to high-concentrate diets and improving the health of high-risk calves, by administering an oral dose of Megasphaera elsdenii. Lactipro, a probiotic containing a live culture of Megasphaera elsdenii (10[superscript]9 CFU/mL), was orally dosed to cattle (100 mL) at initial processing. In experiment 1, heifers were adapted to a high-concentrate diet in 21 d without Lactipro or dosed with Lactipro and adapted in 16 d, 11 d, 6 d, or fed the high-concentrate diet d 1. Accelerating adaptation decreased DMI (P = 0.09), ADG, and efficiency (P < 0.05) during the first 30 d compared to cattle adapted over 21 d. Over 129 d, DMI and ADG were not different (P ≥ 0.12), but efficiency tended (P = 0.08) to be better for cattle adapted over 21 d. Liver abscesses and carcass traits were not different between treatments, with the exceptions of LM area (quadratic, P < 0.01) and marbling (linear, P = 0.07), which tended to increase with accelerated adaptation protocols. In experiment 2, cattle dosed with Lactipro and placed directly onto the finishing diet required less roughage (P < 0.01), tended to have lower DMI (P = 0.07), better quality grade (P ≤ 0.07), and similar ADG and efficiency (P ≥ 0.14) compared to cattle adapted over 18 d without Lactipro. Over the first 24 d DMI, DM fecal output, and apparent total tract NDF digestibility were greater (P < 0.01) for cattle adapted over 18 d. In Experiment 3, dosing calves, of Mexican origin, with Lactipro did not affect performance (P ≥ 0.16). Second antibiotic therapies for undifferentiated bovine respiratory disease (UBRD) tended (P = 0.06) to be lower in calves dosed Lactipro. In Experiment 4, dosing calves from Texas with Lactipro increased DMI, ADG, and efficiency (P ≤ 0.05). The incidence of 1st and 2nd antibiotic therapies for UBRD (P < 0.01) and medical cost were decreased for calves dosed Lactipro (P < 0.05). Dosing cattle with Lactipro allows for accelerated adaption to high-concentrate diets, decreases reliance on roughages, and improves health during the receiving period.

Doctor of Philosophy / Department of Diagnostic Medicine/Pathobiology / T. G. Nagaraja / Escherichia coli O157:H7 and over 380 non-O157 serotypes of Shiga toxin producing E. coli (STEC) are human food-borne pathogens that inhabit the hindgut of ruminants and are shed in the feces, which subsequently contaminate food products. Recent epidemiological data have shown that six non-O157 STEC (O26, O103, O111, O121, O45 and O145) account for majority of human STEC infections. Fecal shedding of STEC is influenced by a number of factors, including diets, supplements, and feed additives, because of their potential to alter hindgut ecosystem. Not much is known about the fecal shedding of non-O157 STEC in cattle because of lack of standardized detection methods. Fecal shedding of E. coli O157:H7 was studied to determine the effects of supplemental urea, monensin, an ionophore, and ractopamine, a beta-agonist. Cattle fed monensin at 44 mg/kg of feed had lower (P = 0.05) fecal O157:H7 prevalence than cattle fed 33 mg/kg. Supplemental urea (0.35 or 0.70% of the diet) and inclusion of ractopamine at 200 mg/animal/day had no effect on fecal shedding of E. coli O157:H7. In an experimental inoculation study, inclusion of corn starch to a distiller’s grains (DG)-supplemented diet had no effect on fecal shedding of E. coli O157 suggesting that either the decreased starch content in the DG-supplemented diet is not a factor in the increased shedding of E. coli O157:H7 or inclusion of pure starch in the diet may not have achieved our intended goal to have starch flow into the hindgut similar to that of corn grain. A multiplex PCR to detect O26, O45, O103, O111, O121, O145, and O157 was designed and applicability to detect the seven serogroups in cattle feces was evaluated. A multiplex PCR, designed to detect E. coli O104, feces showed presence of O104 in cattle feces (20.6%), but the isolated strains did not carry genes characteristic of the virulent strain responsible for the 2011 food-borne outbreak in Germany. Two preharvest interventions, a siderophore receptor and porin proteins-based vaccine and a Lactobacillus acidophilus-based direct-fed microbial, intended to control E. coli O157, had no effect on fecal shedding of O26 assessed by culture-based or PCR-based method.