Active packaging systems can offer significant advantages in preventing quality loss in horticultural products through control of microbial and/or physiological activity. By delivering and sustaining volatile active agents at effective levels in a package atmosphere, significant shelf life extension can thus be achieved. Design of these systems is complicated by the number of possible package, product, active agent and carrier combinations that can be employed and the significant interactions that may occur between these components. Mathematical modelling can be used to simplify system design and reduce the number of experimental trials required to achieve optimal active packaging systems. In this study a generalised modelling methodology was developed and validated to facilitate the design of active controlled volatile release packaging systems for horticultural products. The modelling methodology was developed using an example system which comprised tomatoes packed under a modified atmosphere (MA; 5 % (v/v) CO2 and 10 % (v/v) O2) in a LDPE bag with a polymer film sealed sachet containing silica gel pre-saturated with the antifungal agent hexanal. Experimental trials showed that for this system a target sustained hexanal concentration of 40-70 ppm was required. This was shown to be (i) the minimum inhibitory concentration (MIC) for controlling Botrytis cinerea growing on tomatoes stored at 20°C and ~99%RH, (ii) to have only a relatively minor influence on the postharvest quality of tomatoes under these active MA conditions, and (iii) to promote only a small apparent uptake of hexanal from the atmosphere by the tomatoes. The effective hexanal permeabilities of Tyvek , LDPE and OPP sachet films were characterised using the isostatic method and shown to exhibit a dependence on both temperature (10 and 20°C) and concentration (over a range of 0.01-0.22 mol m[superscript -3). Average permeabilities decreased in the order of Tyvek > LDPE > OPP, respectively, at all temperatures at comparable hexanal partial pressures. Hexanal sorption isotherms for silica gel at both 10 and 20ºC were determined using the gravimetric method and were reasonably well described by the Langmuir equation. The equilibrium amount adsorbed was significantly reduced at the higher temperature but the pre-adsorption of water vapour on hexanal uptake on silica gel showed no uniform trend on the sorption characteristics suggesting that multicomponent sorption is complex. A generalised modelling methodology was developed through conceptualising key mass transfer processes involved in these active MA packaging systems. Quantitative methods for deciding the relative importance of each process were established together with guidelines for when simplifying assumptions could be made. This information was formalised into a decision tree to allow appropriate assumptions to be made in model formulation without unacceptable loss of model accuracy. Methods to develop generalised equations from these assumptions to describe changes in the sachet, package headspace and outer bag film with respect to an active agent and MA gases were then identified. The mathematical modelling methodology was applied to the example hexanal release active MAP tomato packaging system. For these systems there was a high initial peak in package headspace concentration during the first 24 h which declined to a quasi steadystate concentration over a period of days. The quasi steady-state headspace concentrations were generally in the MIC range and were well predicted by the model. Interactions between water vapour and silica gel may have been responsible for the relatively higher hexanal concentration at the onset of release from the Tyvek sachet (a highly porous material). However the influence of water vapour (>95% RH in the MA bag containing tomatoes) during the quasi steady-state period appeared to be insignificant for all sachet films. The model was successfully applied to a range of packaging configurations and storage temperatures. A lack of fit was evident between model predictions and experimental trials during the initial (unsteady-state) stages of the release pattern for both headspace vapour concentrations and adsorbed mass on the silica gel. These differences were attributed to (i) model input uncertainties, chiefly with regard to the estimated coefficients of both the Langmuir isotherm equation and film permeability, and (ii) overestimated effective permeability values predicted by extrapolation of the concentration dependence of film permeability beyond the conditions for which the permeability was measured. These results suggest improved models for the effective permeabilities of the films, quantified under a range of vapour concentrations and concentration gradients, are required for better describing fluxes across the sachet film. Despite these limitations, the model did describe the general release pattern. The model was then used to pose a range of ‘what-if’ scenarios investigating the release patterns predicted for different active packaging designs. This analysis gave useful insights into how sorption isotherm shape and package/sachet design parameters can be manipulated to achieve different volatile release platforms. The work clearly demonstrated the importance of accurate data for permeability of volatile compounds through polymer films and for sorption of the active agent on the carrier phase. More work on characterising these systems is recommended to further improve modelbased design methods for active MAP systems. Overall the generalised methodology developed can be confidently adopted for constructing a mathematical model that provides sufficient accuracy and simplicity to be implemented for designing active packaging systems for horticultural and food products.

The effects of varying levels of sulphur dioxide (SO₂) on the cold maceration process was investigated with Pinot noir (Vitis vinifera L.) wine. The effects of these varying levels on the wines composition and colour parameters were examined. Cold maceration is a technique whereby grapes are crushed and placed at low temperatures (4 - lO°C) in the presence 50 - 150 mgL⁻¹ SO₂. This process is believed to provide a medium for the extraction of water soluble phenolic compounds, rather than the alcoholic extraction employed in normal fermentations. The extraction of these phenolic compounds was monitored from the juice through to six months of bottle age. The changes were measured using both Spectrophotometric and High Performance Liquid Chromatographic (HPLC) procedures. Cold maceration wines were found to be not significantly different to the control wine in all compositional parameters other than titrateable acidity which was found to be less than the control for all the cold maceration wines. The unsulphured cold maceration wine was not significantly different from the control wine in any of the spectral measurements except natural degree of ionisation, in which it was higher, and total phenolics, in which it was lower. These results indicate that the cold maceration process alone does not alter the extraction of phenolic compounds. The HPLC analysis of the wine confirmed the spectral results indicating that their were no significant differences in the levels of extraction of anthocyanins. The sulphured cold maceration wines were significantly greater than the control in visible colour, colour density, total anthocyanins, natural degree of ionisation, ionised anthocyanins and total phenolics. These results followed similar patterns with wine ageing, at six months these wines were still significantly greater in all the measurements apart from natural degree of ionisation. The results for the sulphured cold maceration wines indicates that SO₂ is acting as a solvent for the extraction of phenolic compounds including anthocyanins. The 50 mgL⁻¹ SO₂ cold maceration wine had similar colour and phenolic content to the 100 mgL⁻¹ SO₂ cold maceration wine at bottling, at six months the 50 mgL⁻¹ SO₂ cold maceration wine still retained a similar colour to the 100 mgL⁻¹ SO₂ cold maceration wine but had vastly reduced anthocyanin content. This indicates that for the grapes utilised in this study the most appropriate level of addition at cold maceration would be 50 mgL⁻¹ of SO₂. With grapes of differing phenolic content the level of addition required will vary.

Two pre-fermentation treatments were investigated in Pinot noir (Vitis vinifera L.) wines. The effects of cold maceration and carbonic maceration on the wines' composition, colour parameters and sensory properties were examined. Cold maceration is a winemaking technique used to increase non-alcoholic extraction in Pinot noir winemaking prior to fermentation. It involves holding crushed grapes with approximately 100-150 mg l⁻¹ SO₂ at low temperatures and is thought to increase the colour, aroma and flavour of the resulting wines. Carbonic maceration uses whole bunches that have undergone anaerobic metabolism to produce characteristically fruity and spicy wines. Pre-fermentation cold maceration produces wines that are higher in titratable acidity and monomeric anthocyanin content, but lower in colour density, hue and polymeric pigments. Reducing the maceration temperature below 10°C has little effect. Carbonic maceration produces wines that are lower in titratable acidity, monomeric anthocyanin content, and colour density but are higher in colour hue and amount of polymeric pigments. Quantitative descriptive analysis was used to define the effects of these pre-fermentation maceration treatments on the sensory characteristics of the resulting wine. Trained panel members found that there were no discernable sensory differences in the compositional parameters despite measurable chemical differences. Investigation into the aroma and flavour characteristics of the wines found that carbonic maceration produces wines that were lower in berry aroma and higher in acetate or ester-type aromas than the control wines. These wines were considered to have specific raspberry, floral, sugar, cherry and chemical aromas. This chemical note was also observed in the flavour of the carbonic maceration wines. The temperature of the cold maceration process has no major effect on the aroma and flavour of the resulting wines. However, the 10°C maceration was higher in woody/tobacco aroma than the 4°C maceration, and the 10°C treatment was also higher in bitter flavour than all the other treatments. Cold maceration wines were found to have specific mixed berry, dried fruit and sweet-oxidised aroma characters, together with a blackberry flavour note.

A trial established in 2003 at Upper Moutere in Nelson, New Zealand, was used to evaluate the effect of mussel shells as reflective mulch on Vitis vinifera L. cv. Pinot noir vine performance and fruit and wine quality. Shell mulch had several effects on the environment and vine growth as well as grape and wine composition in the 2006/2007 season. Soil under mulch was cooler compared to un-mulched control, but buffered the extremes in temperatures. Fruiting zone temperature over shells was slightly higher during the day and cooler at night, showing no effect on mean hourly temperature. Shell mulch reflected greater amounts of UV-A, UV-B and PAR radiation into the fruiting zone. Shell reduced weed growth compared to control. Leaf petiole and blade samples showed higher amounts of calcium compared to control. Leaf SPAD values were higher in the shell treatment during veraison, previous and postharvest, but lower post budburst. While date of budburst was not affected by treatments, dates of flowering and veraison appeared to be slightly advanced over shells. Fruit set was similar between treatments and was considered poorer in shell bunches due to a larger population of seedless berries. Vine growth was not affected in terms of the number of nodes laid at pruning, flower cluster and shoot number pre shoot thinning, early shoot growth and lateral shoots development. Vigour was not increased by shells as demonstrated by pruning weights, canopy density and trunk circumferences being similar, though internode lengths in shell shoots were greater in 2007 and lower in 2006. Berry weights, bunch weights and vine yields were lower in shell than control, though greater berry numbers were recorded. There were slight differences between treatments in fruit and wine composition. Grape pH only varied in the middle of the sampling time, being higher the 2nd week and lower the 3rd week in shell grapes and TA was greater at harvest time. However, °Brix was only higher in shell grapes in the middle of the sampling period, being similar to control at veraison and harvest. Peduncle lignification was delayed at veraison as well as at harvest time. Shell must after crushing was greater in Brix but similar to control in pH and TA. Similarly, shell wines pre bottling showed higher alcohol and no differences for pH and TA. HPLC-DAD analyses of commercial-scale and microvin wines showed consistent differences of the individual flavonoid composition. Shell microvin wines were greater than control in quercetin and resveratrol. However, commercial shell wines were lower in epicatechin, gallic acid, resveratrol, and catechin than control. Leaf phenolic composition was also different between treatments. However, further analyses by HPLC-MS in wines as well as in leaves are necessary to identify individual compounds. Total anthocyanins and total phenolics were no different between treatments. Sensory analyses of microvin and commercial shell wines exhibited consistently lower levels of green and unripe tannins, and greater smoothness and complexity as well. Further analysis by GC-MS and HPLC-MS is warranted. Shell mulch improved sensory characteristics of the resulting wines.

Vineyards in New Zealand suffer bird damage caused by several avian species, including blackbirds and silvereyes. The introduced European Blackbird takes whole grapes which reduces yield. The self-introduced Australasian Silvereye pecks on grapes, leaving them on the vine to be further attacked by fungi and bacteria, and the subsequent off-odours can cause grapes to be refused by the winery or to suffer a price-reduction. Bird control methods remain primitive and largely ineffective during the long ripening period of wine grapes. An ecologically sound method to manage and reduce bird pressure requires deeper understanding of why some birds eat grapes, especially since grapes are not particularly nutritious. This work investigated the extent to which blackbirds and silvereyes are attracted by various compounds in ripening grapes. Since in natural grapes these compounds develop and change simultaneously, I developed an artificial grape in which a single parameter could be investigated. Artificial grapes (and sometimes nectar) were presented on a bird feeder table and the responses of birds to hexose sugars, the aromas 2-3-isobutylmethoxypyrazine and geraniol, tartaric and malic acids, grape tannins, and purple and green colour were recorded on timelapse video and analysed.

Apples stored onshore in Australia and New Zealand, are maintained at optimal storage conditions with the aid of low temperatures; controlled atmospheres (CA) and new technologies that retard the production or effect of ethylene (AVG and 1-MCP respectively). These technologies allow distribution of the highest quality apples to local and export markets on a year round basis. However, during distribution, maintenance of optimal storage conditions may be lost due to refrigeration system breakdown, operational constraints or management decisions. This thesis quantifies the influence of commercially realistic breaks in optimal storage conditions (temperature and CA) on fruit physiology and quality, both at the time of the break and in subsequent optimal storage conditions. The ‘Cripps Pink’ (‘Pink Lady™’) apple cultivar was chosen for consideration in this thesis because it is a high value cultivar that is of considerable importance to the Australian apple industry. The knowledge of the behaviour of ‘Cripps Pink’ apples in coolstorage conditions (in air and CA) was confirmed through comparison of physiological and quality change behaviour of fruit from three harvests collected in this research and those reported recently by other authors. The investigation of the influence of breaks in temperature control during storage in air at 0°C, revealed that preclimacteric apples exposed to a break in temperature control, were advanced towards the establishment of the climacteric. Postclimacteric apple, responded by doubling ethylene production a short time after return to coolstorage. Harvest maturity, timing of break during coolstorage, length of break of temperature control and multiple breaks in temperature control, had little influence on the increase ethylene production response. Quality factors (firmness, background hue angle, and titratable acidity) were all reduced as a result of exposure to warmer temperatures, but on return to coolstorage temperatures rates of loss in these quality factors were not influenced by the increased ethylene production. Short-term (3-day) breaks in CA while fruit remained at refrigerated temperatures were shown to have no substantial effect on fruit physiology or quality, either during the period of the break in CA or in subsequent CA storage. Breaks in temperature control in combination with breaks in CA were observed to cause a doubling of ethylene production on CA stored apples regardless of being returned to 0°C in air or CA. Those apples that were exposed to a break in temperature control and returned to air storage at refrigerated temperature lost quality (firmness and background hue angle) more rapidly than apples not exposed to breaks in temperature control and transferred to air storage. This result strengthened the knowledge of the influence of ethylene on changes in apple quality, as found for many other apple cultivars. The influence of the decision to transport fruit in CA or air atmosphere shipping containers was initially investigated with a laboratory simulation. Physiology (respiration rate and ethylene production) of air shipped fruit was found not only to be more rapid, but more variable between fruit, than for apples shipped in CA. This more rapid and larger variation of possible fruit physiologies, suggests that in addition to losing quality at a faster rate, the variation in the quality of fruit shipped in air will also enlarge during shipment. This hypothesis was confirmed with data pooled from treatments subjected to 0°C and 3°C, simulating the likely temperature variability within a shipping container. Validation of the influence of shipping atmosphere on delivered fruit quality, was conducted in the commercial environment. This trial found that the length of time to ship fruit from Australia and New Zealand to European markets was not sufficient to induce commercially significant differences between ‘Cripps Pink’ apples shipped in the two atmospheres. Finally, as ethylene production was influenced by fluctuations in temperature control and subsequently affected quality of apples previously stored in CA, an investigative attempt to model ethylene production in temperature variable scenarios was conducted. Published models of ethylene production in apples were adapted to the variable temperature storage scenario and a new model was proposed. Unfortunately, none of the models investigated were able to predict all of the consistent behaviours of ethylene production observed during the experimental work, indicating that more knowledge of the ethylene production pathway is required, before modelling of ethylene production and subsequently apple quality can be conducted successfully.

Tasmanian lacewing, Micromus tasmaniae Walker, is an important predator of a number of economically important pests such as aphids. This study was conducted to investigate some aspects of general biology and factors affecting the reproductive fitness of this species Emergence of M. tasmaniae peaked 3 h before light off and there was no significant difference in emergence patterns between males and females. Males became sexually mature earlier than females. Mating success significantly increased from the first to the eleventh hour after lights on. Predation, development and oviposition of M. tasmaniae were affected when reared under different photoperiods [i.e. 24:0, 16:8, 12:12, 0:24 h (light:dark)]. Results indicate that no individuals entered diapause at either an immature or adult stage. M. tasmaniae larvae could feed in both the photophase and scotophase and late instar larvae consumed significantly more aphids than early instar larvae. M. tasmaniae reared at 16:8 h developed faster and had lower mortality, heavier adult body weight and higher reproductive output in terms of fecundity and fertility rate. Therefore, mass-rearing programmes are recommended to be carried out at 16:8 h to obtain the higher quality of individuals and faster increase of populations. The larger-the better theory predicts that the reproductive fitness is positively linearly associated with body size or weight. However, the body weight of female M. tasmaniae had no effect on the reproductive fitness in terms of fecundity, fertility, fertility rate, oviposition period and longevity. The male body weight may contribute to the population growth of M. tasmaniae as the average females that mated with average or heavy males had significantly higher fecundity, fertility and fertility rate and longer reproductive period. These results suggest that development of any control method that should selectively mass-produce heavy and average individuals in the laboratory would help increasing M. tasmaniae quality and populations. M. tasmaniae is a polygamous species. Results indicate that female remating either with the same or different males was crucial for maximizing their reproductive success. Males could inseminate up to eight females and father about one thousand offspring during their life span.

Tasmanian lacewing, Micromus tasmaniae Walker, is an important predator of a number of economically important pests such as aphids. This study was conducted to investigate some aspects of general biology and factors affecting the reproductive fitness of this species Emergence of M. tasmaniae peaked 3 h before light off and there was no significant difference in emergence patterns between males and females. Males became sexually mature earlier than females. Mating success significantly increased from the first to the eleventh hour after lights on. Predation, development and oviposition of M. tasmaniae were affected when reared under different photoperiods [i.e. 24:0, 16:8, 12:12, 0:24 h (light:dark)]. Results indicate that no individuals entered diapause at either an immature or adult stage. M. tasmaniae larvae could feed in both the photophase and scotophase and late instar larvae consumed significantly more aphids than early instar larvae. M. tasmaniae reared at 16:8 h developed faster and had lower mortality, heavier adult body weight and higher reproductive output in terms of fecundity and fertility rate. Therefore, mass-rearing programmes are recommended to be carried out at 16:8 h to obtain the higher quality of individuals and faster increase of populations. The larger-the better theory predicts that the reproductive fitness is positively linearly associated with body size or weight. However, the body weight of female M. tasmaniae had no effect on the reproductive fitness in terms of fecundity, fertility, fertility rate, oviposition period and longevity. The male body weight may contribute to the population growth of M. tasmaniae as the average females that mated with average or heavy males had significantly higher fecundity, fertility and fertility rate and longer reproductive period. These results suggest that development of any control method that should selectively mass-produce heavy and average individuals in the laboratory would help increasing M. tasmaniae quality and populations. M. tasmaniae is a polygamous species. Results indicate that female remating either with the same or different males was crucial for maximizing their reproductive success. Males could inseminate up to eight females and father about one thousand offspring during their life span.

Tasmanian lacewing, Micromus tasmaniae Walker, is an important predator of a number of economically important pests such as aphids. This study was conducted to investigate some aspects of general biology and factors affecting the reproductive fitness of this species Emergence of M. tasmaniae peaked 3 h before light off and there was no significant difference in emergence patterns between males and females. Males became sexually mature earlier than females. Mating success significantly increased from the first to the eleventh hour after lights on. Predation, development and oviposition of M. tasmaniae were affected when reared under different photoperiods [i.e. 24:0, 16:8, 12:12, 0:24 h (light:dark)]. Results indicate that no individuals entered diapause at either an immature or adult stage. M. tasmaniae larvae could feed in both the photophase and scotophase and late instar larvae consumed significantly more aphids than early instar larvae. M. tasmaniae reared at 16:8 h developed faster and had lower mortality, heavier adult body weight and higher reproductive output in terms of fecundity and fertility rate. Therefore, mass-rearing programmes are recommended to be carried out at 16:8 h to obtain the higher quality of individuals and faster increase of populations. The larger-the better theory predicts that the reproductive fitness is positively linearly associated with body size or weight. However, the body weight of female M. tasmaniae had no effect on the reproductive fitness in terms of fecundity, fertility, fertility rate, oviposition period and longevity. The male body weight may contribute to the population growth of M. tasmaniae as the average females that mated with average or heavy males had significantly higher fecundity, fertility and fertility rate and longer reproductive period. These results suggest that development of any control method that should selectively mass-produce heavy and average individuals in the laboratory would help increasing M. tasmaniae quality and populations. M. tasmaniae is a polygamous species. Results indicate that female remating either with the same or different males was crucial for maximizing their reproductive success. Males could inseminate up to eight females and father about one thousand offspring during their life span.

Tasmanian lacewing, Micromus tasmaniae Walker, is an important predator of a number of economically important pests such as aphids. This study was conducted to investigate some aspects of general biology and factors affecting the reproductive fitness of this species Emergence of M. tasmaniae peaked 3 h before light off and there was no significant difference in emergence patterns between males and females. Males became sexually mature earlier than females. Mating success significantly increased from the first to the eleventh hour after lights on. Predation, development and oviposition of M. tasmaniae were affected when reared under different photoperiods [i.e. 24:0, 16:8, 12:12, 0:24 h (light:dark)]. Results indicate that no individuals entered diapause at either an immature or adult stage. M. tasmaniae larvae could feed in both the photophase and scotophase and late instar larvae consumed significantly more aphids than early instar larvae. M. tasmaniae reared at 16:8 h developed faster and had lower mortality, heavier adult body weight and higher reproductive output in terms of fecundity and fertility rate. Therefore, mass-rearing programmes are recommended to be carried out at 16:8 h to obtain the higher quality of individuals and faster increase of populations. The larger-the better theory predicts that the reproductive fitness is positively linearly associated with body size or weight. However, the body weight of female M. tasmaniae had no effect on the reproductive fitness in terms of fecundity, fertility, fertility rate, oviposition period and longevity. The male body weight may contribute to the population growth of M. tasmaniae as the average females that mated with average or heavy males had significantly higher fecundity, fertility and fertility rate and longer reproductive period. These results suggest that development of any control method that should selectively mass-produce heavy and average individuals in the laboratory would help increasing M. tasmaniae quality and populations. M. tasmaniae is a polygamous species. Results indicate that female remating either with the same or different males was crucial for maximizing their reproductive success. Males could inseminate up to eight females and father about one thousand offspring during their life span.