NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 2
  • Tagged with
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 2 of 2 (0.019 seconds)
1

Biochemical changes in the aleurone of Rht-containing wheat with the low temperature-induced development of sensitivity to GA3 / by Surinder Pal Singh

Singh, Surinder Pal January 1984 (has links)
Bibliography: leaves 194-229 / xviii, 229, [30] leaves : ill ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Physiology, 1984
574.19241 19
Gibberellins Physiological effect.
Wheat.
2

Structure and chemistry of flavour precursors in grapes / by Christopher R. Strauss

Strauss, Christopher R. January 1983 (has links)
8 leaves of plates in pocket / Bibliography: leaves 148-154 / 154 leaves : ill ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--Dept. of Organic Chemistry, University of Adelaide, 1983
574.19241 19
Grapes Composition.
Monoterpenes.
Fruit Flavor and odor.
Flavor Analysis.

Page generated in 0.0237 seconds