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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Detection of proteolysis in milk by four selected methods

Chove, Lucy Mlipano January 2009 (has links)
No description available.
12

Some chemical aspects of the ripening of locally-made type cheeses, with special reference to fatty acid formation

Abdel-Tawab, G. El D. M. January 1957 (has links)
No description available.
13

A comparison of the performance and feeding behaviour of Holstein-Friesian dairy cows and Jersey and Holstein-Friesian crossbred dairy cows, within grassland based milk production systems

Vance, E. R. January 2011 (has links)
No description available.
14

An investigation of factors affecting reproductive function in the high genetic merit holstein-friesian dairy cow

Gilmore, Hazel S. January 2011 (has links)
No description available.
15

Development and evaluation of a rapid phage-PCR assay to detect mycobacterium avium subsp. paratuberculosis in dairy products

Botsaris, George January 2010 (has links)
No description available.
16

Effect of dairy management on milk quality

Stergiadis, Sokratis January 2009 (has links)
No description available.
17

The inheritance of protein content in the milk of dairy cows

Zein-el-Dine, S. January 1939 (has links)
No description available.
18

Studies on the bacterial infection of the hen's egg, fresh-and dried

Elliott, Elizabeth Marion Lindsay January 1946 (has links)
No description available.
19

Experiments on the pasteurization of milk, with special reference to the efficiency of commercial pasteurization (1) : a study of the non-pathogenic, gas-producing anaerobic bacilli (2)

Jenkins, Hermima January 1928 (has links)
No description available.
20

Structural and functional studies on bovine β-lactoglobulin

McAlpine, Alan Scott January 1991 (has links)
The existing medium resolution structure of the predominant bovine milk whey protein, β-lactoglobulin (B1g) showed that the fold of the monomer consisted of a barrel of 9 β-strands and one 3-turn α-helix. Its similarity to retinol binding protein (RBP), two bilin binding proteins and its close sequence homology to other transport proteins, has resulted in its inclusion in a superfamily, the lipocalycins. The β-barrel forms an hydrophobic pocket which is thought responsible for its ability to bind a series of small hydrophobic molecules. The function of the protein is uncertain. The possibility of engineering the protein's hydrophobic pocket so that it can carry small hydrophobic drug molecules through the stomach, where their presence may be detrimental is investigated in the following manner. Digestion experiments indicated that the protein has remarkable resistance to bovine pepsin and, to a lesser extent, trypsin. Its resistance to human pepsins is such that it would allow its passage through the stomach without any degradation. The presence of a ligand bound to the protein was shown to enhance the resistance to the protease trypsin. The solution of two small molecule structures is described and serves as an introduction to the technique of X-ray crystallography. Refinement of the existing model, lattice Y at pH 7.8 (space group B22<SUB>1</SUB>2, a = 55.7 AA, b = 67.2 AA, c = 81.7 AA encounters some problems and these are discussed. A new medium resolution data set was collected and allows a more accurate model to be obtained. Refinement with the least squares package TNT gives an R-factor of 20.1&37 at 3.0 AA. The rescaling of existing high resolution data is described which will be merged with the medium resolution data set in the future. Crystals of the protein were grown from ammonium sulphate at pH 3.0 (space group P6<SUB>3</SUB>; a = b&61 68.49 AA; c&61 143.17 AA) and data have been collected. A low pH structure will help investigate the protein's remarkable stability under these conditions. It will also help in the investigation of residues within the hydrophobic pocket which may be genetically engineered. Data have also been collected on crystals grown at the protein's isoelectric point, pH 5.2 (space group P2<SUB>1</SUB>; a&61 72.2 AA; b&61 67.9 AA; c&61 36.2 AA; βchar61 92.0<SUP>o</SUP>), and examined by molecular replacement which orientates the lattice Y structure in the cell of the unknown.

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