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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
21

In vitro and in vivo antioxidant activity of natural carotenoid mixtures

Kiokias, Sotirios January 2002 (has links)
No description available.
22

Flavour release from emulsions with varying oil contents and other processing parameters

Clothier, Tracey January 1995 (has links)
No description available.
23

Modelling studies on freeze-drying of coffee extracts

Pardo-Benito, J. Mauricio January 2002 (has links)
No description available.
24

A study of nitrogen metabolism and lipopeptide biosurfactant production by Bacillus species

Davis, Daniel January 2000 (has links)
No description available.
25

Studies on vegetable blanching

Selman, Jeremy David January 1976 (has links)
No description available.
26

Effects of microbial oxidoreductases on the rheology and functionality of wheat gluten

Mall, Clare Vanessa January 2001 (has links)
No description available.
27

Air inclusion mechanisms and bubble dynamics in intermediate viscosity food systems

Massey, Adrian H. January 2002 (has links)
No description available.
28

Biochemical aspects of potatoes: factors affecting the texture of cooked potatoes

Warren, D. S. January 1973 (has links)
No description available.
29

Modelling, simulation and optimization of near-ambient grain drying

Sun, Yan January 1996 (has links)
No description available.
30

The effect of 6-pentyl-2H-pyran-2-one on the prevention of spoilage and shelf-life extenions of mangoes

Lai, Hsin-Fu January 2010 (has links)
No description available.

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