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Loaded with 16% of the world’s population, India is a challenged country. More than a third of its citizens live below the poverty line - on less than a dollar a day. These people have no proper electricity, no proper drinking water supply, no proper sanitary facilities and well over 40% are illiterates. More than 65% live in rural areas and 60% earn their livelihood from agriculture. Only a meagre 3.63% have access to telephone and less than 1% have access to a computer. Therefore, providing access to timely information on agriculture, weather, social, health care, employment, fishing, is of utmost importance to improve the conditions of rural poor. After some introductive chapters, whose function is to provide a comprehensive framework – both theoretical and practical – of the current rural development policies and of the media situation in India and Uttar Pradesh, my dissertation presents the findings of the pilot project entitled “Enhancing development support to rural masses through community media activity”, launched in 2005 by the Department of Mass Communication and Journalism of the Faculty of Arts of the University of Lucknow (U.P.) and by the local NGO Bharosa. The project scope was to involve rural people and farmers from two villages of the district of Lucknow (namely Kumhrava and Barhi Gaghi) in a three-year participatory community media project, based on the creation, implementation and use of a rural community newspaper and a rural community internet centre. Community media projects like this one have been rarely carried out in India because the country has no proper community media tradition: therefore the development of the project has been a challenge for the all stakeholders involved.

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Gli investimenti diretti esteri (IDE) giocano un ruolo importante nella crescita economica e nello sviluppo territoriale. Con il notevole aumento dei flussi IDE nel settore agroalimentare a livello mondiale l’attenzione si è concentrata sul dibattito relativo alle determinanti che spingono alla scelta di un territorio piuttosto che un altro. Non esiste ancora un lavoro definitivo ed univoco sulle determinanti degli IDE. Alcune delle più frequenti analisi sui fattori che influenzano gli IDE includono: l’entità del mercato, il costo del lavoro, i tassi di interesse, le barriere protezionistiche, tassi di cambio, predisposizione all’export, struttura del mercato, distanze geografiche, stabilità politica e affinità culturale. Questo lavoro si propone di analizzare le determinanti nel settore agroalimentare italiano sia teoricamente che empiricamente. A questo scopo è stata applica come base teorica il paradigma OLI di Dunning e i principi legati agli investimenti orizzontali al settore agroalimentare regionale italiano. Sono state esaminate le determinanti degli investimenti diretti inward in questo settore. Le risultanti suggeriscono una relazione positiva tra la presenza di attività di servizi e la presenza di IDE nelle diverse Regioni. In un Paese ad economia avanzata come l’Italia, strategie territoriali e di impresa basate sui costi e sul mercato non sono caratterizzanti per attrarre multinazionali straniere, mentre la dotazione di servizi e infrastrutture rappresentano un nuovo obiettivo su cui le Regioni devono puntare per aprire i territori alle sfide della globalizzazione. Questa ricerca unisce analisi statistica ed econometria e studio bibliografico per approfondire e comprendere la materia in oggetto e fornire nuovi elementi e spunti su cui discutere.

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Traceability is often perceived by food industry executives as an additional cost of doing business, one to be avoided if possible. However, a traceability system can in fact comply the regulatory requirements, increase food safety and recall performance, improving marketing performances and, as well as, improving supply chain management. Thus, traceability affects business performances of firms in terms of costs and benefits determined by traceability practices. Costs and benefits affect factors such as, firms’ characteristics, level of traceability and ,lastly, costs and benefits perceived prior to traceability implementation. This thesis was undertaken to understand how these factors are linked to affect the outcome of costs and benefits. Analysis of the results of a plant level survey of the Italian ichthyic processing industry revealed that processors generally adopt various level of traceability while government support appears to increase the level of traceability and the expectations and actual costs and benefits. None of the firms’ characteristics, with the exception of government support, influences costs and level of traceability. Only size of firms and level of QMS certifications are linked with benefits while precision of traceability increases benefits without affecting costs. Finally, traceability practices appear due to the request from “external“ stakeholders such as government, authority and customers rather than “internal” factors (e.g. improving the firm management) while the traceability system does not provide any added value from the market in terms of price premium or market share increase.