Spelling suggestions: "subject:"coaddition reactions viscosity"" "subject:"additition reactions viscosity""
1 |
Stearic acid addition to maize starch and its influence on pasting viscosity behaviourBajner, Robert Ernö 10 August 2005 (has links)
Please read the abstract in the section 00front of this document / Dissertation (MSc (Agric))--University of Pretoria, 2005. / Food Science / unrestricted
|
Page generated in 0.1305 seconds