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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"coaddition reactions viscosity"" "subject:"additition reactions viscosity""

1

Stearic acid addition to maize starch and its influence on pasting viscosity behaviour

Bajner, Robert Ernö 10 August 2005 (has links)
Please read the abstract in the section 00front of this document / Dissertation (MSc (Agric))--University of Pretoria, 2005. / Food Science / unrestricted
Addition reactions viscosity
Stearic acid
Cornstarch
UCTD

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