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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
81

Observations of fractions prepared from thermally polymerized vegetable oils as related to their effects on the nutrition of the rat.

Pritchard, Ernest. T. January 1954 (has links)
No description available.
82

Studies on avian serum proteins by zone electrophoresis.

Vanstone, William. E. January 1955 (has links)
No description available.
83

The effect of heat polymerization on the composition and nutritive value of menhaden oil.

De Freitas, Anthony. S. January 1957 (has links)
No description available.
84

The preparation and analysis of casein low in vitamins of the B-complex.

Coffin, Althea. January 1954 (has links)
No description available.
85

A study of the carbonaceous matter of maple syrup which is precipitated by basic lead acetate

Puddington, Ira Edwin January 1936 (has links)
No description available.
86

The synthesis of phenylalanine labelled with C14

Henneberry, Gerald Owen January 1950 (has links)
No description available.
87

Volume change, moisture retention and permeability of clay-sand mixtures.

De Jong, Eeltje. January 1964 (has links)
No description available.
88

The physico-chemical properties of milk powders containing known simple triglycerides.

Symes, Aston. L. January 1963 (has links)
No description available.
89

Hexosamine, hexuronic acid and sugar contents of blood sera of avian, bovine, porcine, rodent and human subjects.

Grant, Donald. L. January 1962 (has links)
No description available.
90

Extraction and purification procedures in the determination of residues of DDT and related pesticides on plant material.

Webster, Barbara. I. January 1960 (has links)
No description available.

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